This colorful salad would be a welcome addition to a Mexican-inspired meal.
Author: EatingWell Test Kitchen
This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes....
Author: EatingWell Test Kitchen
Roasting carrots in the oven brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an...
Author: Marianne Williams
Butternut squash steams quickly, making this a great cooking technique to enjoy this fall vegetable as a weeknight side dish. For extra flavor, toss the...
Author: Carolyn Casner
This colorful salad would be a welcome addition to a Mexican-inspired meal.
Author: EatingWell Test Kitchen
In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve...
Author: EatingWell Test Kitchen
Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon, or with your Thanksgiving meal. All of the vegetables are roasted...
Author: Julia Levy
We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when tossed with the fresh herb and lemon seasoning mix,...
Author: EatingWell Test Kitchen
Roasting carrots in the oven brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an...
Author: Marianne Williams
Learn how to roast squash in this healthy recipe adapted from Alice Waters. Look for squash varieties, including buttercup, kabocha or hubbard, at your...
Author: EatingWell Test Kitchen
Learn how to roast squash in this healthy recipe adapted from Alice Waters. Look for squash varieties, including buttercup, kabocha or hubbard, at your...
Author: EatingWell Test Kitchen
The combination of cloves, cabbage and cider vinegar gives this slow-cooker cabbage recipe its sweet-and-sour flavor. Don't skip the apples-the hit of...
Author: EatingWell Test Kitchen